With sleek, chrome, curved lines and muted beige and grey interior, this is like an ocean liner among Victoria's cross-Channel ferry fast-food places. Lebanese - the outstanding cuisine of the Levant - is the order of the day, but on 25 December there's roast turkey and lamb along with the usual grilled meat and array of meze. Orange blossom, rosewater and mango ice-creams make a memorable ending. Bookings are being taken all day for Wednesday, when it's open as usual.
Original review taken from The Independent.