This Lebanese restaurant is the venture of brothers Nader and Jean-Paul Bou Antoun, who already own four prestigious establishments in Paris. The stylish interior is equally suitable for a business lunch or an informal get together with friends and has a Phoenician style glass feature. Noura is also open continuously from 7am to midnight - great for those of you who get the munchies at unconventional times. What's cooking? Delicious traditional Lebanese food - Hoummos, Tabbouleh, Kebbeh Nayeh - lamb tartare with cracked wheat, onion and olive oil, Chawarma, Kafta and so forth. Great selection of mezzes and platters for the terminally undecided who want to try a little of everything.
Original review taken from toptable.co.uk.