New Lebanese eatery from brothers Nader and Jean-Paul Bou Antoun, who
already own four others in Paris. The menu, featuring 50 mezzes, is perfect
for the terminally undecided who want to try everything: even raw lamb's
liver washed down with arak (a spirit similar to Pernod). As a main, indulge
in Middle-Eastern pizza, sausages, or houmous-topped marinated lamb. Hearty
nosh for growing boys.
Original review taken from GQ Magazine.