This Lebanese restaurant is the venture of brothers Nader and Jean-Paul
Bou Antoun, who already own four prestigious establishments in Paris.
The stylish interior is equally suitable for a business lunch or an informal
get together with friends and has a Phoenician style glass feature. Noura
is also open continuously from 7am to midnight - great for those of you
who get the munchies at unconventional times. What's cooking? Delicious
traditional Lebanese food - Hoummos, Tabbouleh, Kebbeh Nayeh - lamb tartare
with cracked wheat, onion and olive oil, Chawarma, Kafta and so forth.
Great selection of mezzes and platters for the terminally undecided who
want to try a little of everything.
Original review taken from toptable.co.uk.