- COLD MEZZE
- HOT MEZZE
- MAIN COURSES
- FISH
- DESSERTS
- FATTEH
- HOT & COLD SANDWICHES
- SAUCES & BREAD
- SIDE DISHES
- SOUP
TOMATO AND ONION SALAD (V)
Chopped fresh tomatoes with onions, dried mint and olive oil
LEBANESE MOUNTAIN SALAD (V)
Tomatoes, lettuce, cucumber, radish, lemon and olive oil
FATTOUSH (V) (G)
Chopped mixed salad, lettuce, tomatoes, mint, sumak, and fried Lebanese bread
BATINJAN EL RAHIB (V)
Finely chopped grilled aubergines, green peppers lemon juice and garlic
MOUTABBAL (V) (G) (D)
Puree of grilled smoked aubergine with sesame seed oil and lemon juice
TABBOULEH (V) (G) (D)
Finely chopped parsley, tomatoes, onion, lemon juice and olive oil, mixed with cracked wheat
SHANKLEESH (V) (D)
Aged cheese with thyme served with finely chopped tomatoes, onions, parsley and olive oil
WARAKENAB VINE LEAVES (V)
Vine leaves filled with rice, tomato and parsley cooked in olive oil
HOUMMOS BEIRUTY (V) (S)
Puree of chickpeas with garlic, parsley, sesame oil and lemon
Spicy Potatoes
Potatoes diced and cooked with onion, red and green peppers, coriander, garlic and spices.
GRILLED HALLOUMI CHEESE (V) (D)
Slices of halloumi cheese grilled and sparkled with sesame seeds
Fish Kebbeh (G) (N)
Fish & cracked wheat shell filled with walnut, onion and green pepper
CHICKEN KEBBEH (G) (N)
Chicken and cracked wheat shell filled with walnut, onion and green pepper
POTATOES KEBBEH (V) (G) (N)
Mashed potatoes and cracked wheat shell filled with walnut, onion and green pepper
KELLAJ SHANKLEESH (V) (G) (D)
Lebanese bread filled with aged cheese, thyme, tomatoes, onion and parsley, charcoal grilled
SPICY POTATOES (V)
Potatoes diced and cooked with onion, red and green peppers, coriander, garlic and spices
SAMKE HARRA (N)
Fish ratatouille with tomato, hot green peppers, red peppers, onion and coriander
ARAYESS (G) (N)
Lebanese bread filled with seasoned minced lamb and pine kernels, charcoal grilled
GRILLED KELLAJ (V) (G) (D)
Lebanese bread filled with halloumi cheese and tomatoes, charcoal grilled
LAHM BI AJINE (G) (N)
Lebanese pizza, topped with seasoned minced lamb, tomato, onions and pine kernels
KEBBEH (G) (N)
Lamb and cracked wheat shell filled with seasoned minced lamb and pine kernels, deep fried
SFEEHA (G) (N)
Small Lebanese pie, seasoned minced lamb, tomato,onions and pine kernels
BAMIEH WITH LAMB AND RICE (G) (D)
Okra cooked with lamb and tomato served with vermicelli rice
LOUBIEH WITH LAMB AND RICE (G) (D)
Green beans cooked with lamb and tomato served with vermicelli rice
MUSAKAAT BATENJAN WITH RICE (G) (D)
Baked seasoned aubergine cooked with tomato and chickpeas, served with vermicelli rice
BAMIEH WITH RICE (V) (G) (D)
Okra cooked with tomato and coriander, served with vermicelli rice
LOUBIEH WITH RICE (V) (G) (D)
Green beans cooked with tomato, served with vermicelli rice
KEBBEH BISSANIYEH (G) (N)
Baked minced lamb and cracked wheat layers filled with seasoned minced lamb and pine kernels
KEBBEH ISTAMBOULIYEH (G) (N)
Skewers of minced lamb and cracked wheat filled with nuts and mint (a bit spicy)
KAFTA TARATOR (S) (N)
Minced lamb, charcoal grilled, topped with pureed sesame and lemon sauce
KAFTA MESHWIYEH
Two skewers of minced lamb skewers with parsley and onions, charcoal grilled
Oumm Ali (N) (D) (G)
Special Seasonal Dessert – Oriental warm bread pudding topped with mixed nuts
MOUHALLABIEH – PORTION (N) (D)
Lebanese pannacotta with orange blossom water & rose water syrup
ATAYEF ASHTA – 4 PIECES (G) (N) (D)
Lebanese blinis filled with ashta clotted cream served with syrup
HALAWET EL JEBN – 4 PIECES (N) (D)
Cheese roll filled with ashta clotted cream served with syrup
KARABEEJ HALABI
Pistachio filled shortcrust pastries served with meringue halawa cream
KNAFEH BEL JEBN – PORTION (G) (N) (D)
Granulated pastry on melted cheese served warm with syrup
FATTEH CHICKEN
Cooked yoghurt, chicken breast and crispy bread, garnished with coriander, olive oil and crushed garlic.
FATTEH KAFTA (G) (D)
Cooked yoghurt, grilled kafta skewers and crispy bread, garnished with coriander, olive oil and crushed garlic.
FATTEH BATINJAN (V) (G) (D)
Cooked yoghurt, fried aubergines and crispy bread, garnished with coriander, olive oil and crushed garlic.
FATTEH HOMMOUS (V) (G) (D)
Cooked yoghurt, chickpeas and crispy bread, garnished with coriander, olive oil and crushed garlic.
Grilled Halloumi Cheese (V) (G) (D)
Grilled halloumi cheese served with tomatoes and cucumber
LABNEH SANDWICH (V) (G) (D)
White cream cheese made from curdled milk, garlic, olives, cucumber and thyme optional
SHANKLEESH SANDWICH (V) (G) (D)
Aged cheese with thyme served with tomatoes, onions and parsley
WARAKENAB VINE LEAVES SANDWICH (V) (G)
Vine leaves filled with rice, tomato and parsley cooked in olive oil
SPICY POTATOES SANDWICH (V) (G)
Potatoes diced and cooked with onion, red and green peppers, coriander, garlic and spices
FALAFEL SANDWICH (V) (G) (S)
Deep-fried bean croquettes, chickpeas, garlic and sesame oil
SHISH TAOUK SANDWICH (G)
Marinated skewer of chicken breast cubes,marinated and charcoal grilled
MIXED CHAWARMA SANDWICH (G)
Slices of marinated lamb and chicken roasted on a skewer
