MAYFAIR – Food Menu

Puree of chickpeas with sesame oil and lemon

Puree of chickpeas with garlic, parsley, sesame oil and lemon

Vine leaves filled with rice, tomato and parsley cooked in olive oil

Green beans cooked with tomato, garlic, onion and olive oil

Okra cooked with tomato, coriander, garlic, onion and olive oil

Baked seasoned aubergine cooked with tomato garlic, onion and chickpeas

Aged cheese with thyme served with finely chopped tomatoes, onions, parsley and olive oil

White cream cheese made from curdled milk, garlic and thyme optional

Finely chopped parsley, tomatoes, onion, lemon juice and olive oil, mixed with cracked wheat

Chopped mixed salad, lettuce, tomatoes, mint, sumak, and fried Lebanese bread

Puree of grilled smoked aubergine with sesame seed oil and lemon juice

Puree of lentils and rice with seared onion topping

Cooked lentils and rice served with fried onions

Sliced Boutargue fish roe with garlic and olive oil

Puree of chickpeas served with minced marinated lamb

Puree of chickpeas served with sliced marinated lamb

Fish ratatouille with tomato, hot green pepper, red pepper, onion and coriander

Thin slices of spicy smoked beef

Finely blended mixed nuts, spices and olive oil

Baby aubergines pickled and stuffed with walnut and garlic

Finely chopped grilled aubergines, green peppers lemon juice and garlic

Bulgarian cheese

Greek cheese made from sheep’s milk.

Mixed pickles

Boiled chickpeas, lemon, garlic and olive oil served hot

Fava beans simmered in tomatoes, garlic and olive oil

Baked spinach with onions and pine kernels in pastry parcels

Small Lebanese pie, seasoned minced lamb, tomato,onions and pine kernels

Deep-fried lamb rissole pastry with pine kernels

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Deep-fried cheese rissole pastry with herbs

Lamb and cracked wheat shell filled with seasoned
minced lamb and pine kernels, deep fried

Filo pastry filled with mixed cheese, deep fried

Deep-fried bean croquettes chickpeas, garlic and sesame oil

Thyme and sesame seed herb pizza with olive oil

Lebanese cheese pizza

Lebanese pizza, topped with seasoned minced lamb, tomato, onions and pine kernels

Fried spicy lamb sausage

Fried spicy lamb sausage with eggs

Flambéed lamb sausages in lemon

Marinated chicken livers flambéed in lemon

Chicken wings marinated in lemon and garlic, charcoal grilled or fried

Lebanese bread filled with halloumi cheese and tomatoes, charcoal grilled

Lebanese bread filled with seasoned minced lamb and pine kernels, charcoal grilled

Potatoes diced and cooked with onion, red and green peppers, coriander, garlic and spices

Lebanese bread filled with aged cheese, thyme, tomatoes, onion and parsley, charcoal grilled

Grilled Cypriot Cheese

Mashed potatoes and cracked wheat shell filled with walnut, onion and green pepper

Two skewers of lamb cubes, marinated and charcoal grilled

Two skewers of minced lamb skewers with parsley and onions, charcoal grilled

Two skewers marinated chicken breast cubes, charcoal grilled

Minced lamb, charcoal grilled, topped with pureed sesame and lemon sauce

Minced lamb with tomatoes, charcoal grilled

Minced lamb with spicy tomato sauce, charcoal grilled

Selection of three skewers : Lamb, Shish Taouk and Kafta

Skewers of minced lamb and cracked wheat filled with nuts and mint (a bit spicy)

Marinated lamb cutlets, charcoal grilled

Slices of marinated lamb roasted on a skewer

Slices of marinated chicken roasted on a skewer

Slices of marinated lamb and chicken roasted on a skewer

Half a boneless marinated chicken, charcoal grilled

Green beans cooked with tomato, served with vermicelli rice

Okra cooked with tomato and coriander, served with vermicelli rice

Baked seasoned aubergine cooked with tomato and chickpeas,
served with vermicelli rice

Green beans cooked with lamb and tomato served with vermicelli rice

Okra cooked with lamb and tomato served with vermicelli rice

Baked minced lamb and cracked wheat layers filled with seasoned minced lamb and pine kernels

Baked or fried

Baked and served with olive oil or Tahineh sauce

Fried and served with Tahineh sauce and fried bread

Grilled or fried in coriander, tomato, parsley and garlic served with Saffron rice

Mixed fish (Salmon & Cod) baked served with Saffron rice

Layered pastries with almonds, pistachios or pine kernels

Caramelised wheat filled with ashta clotted cream

Lebanese Pudding

Assorted shortcrust pastries filled with walnut, pistachios, dates or almonds

Cheese roll filled with ashta clotted cream served with syrup

Lebanese blinis filled with ashta clotted cream served with syrup

Granulated pastry on melted cheese served warm with syrup

Caramelised bread pudding with ashta clotted cream

Shortcrust pastries filled with Pistachios and served with meringue cream

Milk and orange blossom, ashta clotted cream, strawberry, mango, pistachio, chocolate, rose-water and lemon

Seasonal Fruit Salad

Seasonal Fruit Platter

Iceberg Lettuce with a selection of fresh herbs, lemon and olive oil.

Chopped mixed salad, lettuce, tomatoes, mint, sumac, and fried Lebanese bread

Tomatoes, lettuce, cucumber, radish, lemon and olive oil

Chopped fresh tomatoes with onions, dried mint and olive oil